
MacDonalds to Reduce Environmental Footprint with Waste Reduction Strategy
McDonald’s is making major efforts to lessen its environmental footprint, with a focus on cutting waste and using more sustainable materials in its packaging and

McDonald’s is making major efforts to lessen its environmental footprint, with a focus on cutting waste and using more sustainable materials in its packaging and

The global flexible paper packaging market is rapidly evolving, projected to reach an impressive USD 78.25 billion by 2033 from USD 50.68 billion in 2023.

IGD has been working since 2021 to develop a consistent approach to environmental labelling for the UK following a proliferation of competing schemes in recent

Consumers are ready for compostable packaging and labels; they’re just waiting for companies to supply them. A “first-of-its-kind consumer behaviour trial” which involved households receiving

As concerns about the environment continue to rise, more and more businesses are looking for ways to reduce their impact on the planet. One of

HowGood is an American sustainable food rating company based in Brooklyn, New York. It comprises the world’s largest database on sustainable food. It develops markets

Consumers are increasingly demanding products and services which minimise harm to, or have a positive effect on, the environment. As a result, there has been

The Advertising Standards Authority (ASA) is the UK’s independent regulator of advertising across all media. The ASA recently announced key findings from its consumer research

The Core Carbon Principles (CCPs) are a global benchmark for high-integrity carbon credits that set rigorous thresholds on disclosure and sustainable development. Developed with input

According to new draft guidance currently in development, plant-based products may have restrictions on using terms such as “cheese” or “yoghurt” to describe themselves. The