We can all do better. ‘Eco-friendly’ and ‘sustainable’ have both become climate change buzzwords in recent years, increasingly used by brands in campaigns to promote
IGD has been working since 2021 to develop a consistent approach to environmental labelling for the UK following a proliferation of competing schemes in recent
Consumers are ready for compostable packaging and labels; they’re just waiting for companies to supply them. A “first-of-its-kind consumer behaviour trial” which involved households receiving
As concerns about the environment continue to rise, more and more businesses are looking for ways to reduce their impact on the planet. One of
HowGood is an American sustainable food rating company based in Brooklyn, New York. It comprises the world’s largest database on sustainable food. It develops markets
Consumers are increasingly demanding products and services which minimise harm to, or have a positive effect on, the environment. As a result, there has been
The Advertising Standards Authority (ASA) is the UK’s independent regulator of advertising across all media. The ASA recently announced key findings from its consumer research
The Core Carbon Principles (CCPs) are a global benchmark for high-integrity carbon credits that set rigorous thresholds on disclosure and sustainable development. Developed with input
According to new draft guidance currently in development, plant-based products may have restrictions on using terms such as “cheese” or “yoghurt” to describe themselves. The
Foundation Earth is an independent, non-profit organisation issuing front-of-pack environmental scores on food products, helping businesses build a more resilient and environmentally sustainable food system
New data shows that the majority of UK adults support substituting conventional plastic with compostable alternatives and want local authorities and government to do more